Carmencita

Paellero Marinera seafood paella seasoning with saffron (sazonador paella marinera), 12 servings in 3 bags

12 g
100% Natural Gluten Free

42,05 kr

3 504,17 kr / kg VAT included

Quantity: Max 6

Usually ships within 24 hours

Category

Spices

Type

Paella seasoning

Production

Large Producer

Weight

12 g

Format

Cardboard Box

Cardboard Box

Producer

Carmencita

Food Pairing Suggestions

Food Pairing Suggestions:

  • Seafood paella
  • Fideuá
  • Fish and seafood stews
  • Valencia-Alacant

    12 servings in 3 bags (12g net weight) of Carmencita Paellero Marinera seafood paella seasoning with saffron (sazonador para paella marinera), from the town of Novelda in Alicante (Valencia Community).

    3 reasons to use Paellero marinera:
    1. It is very easy to use because the sachet contains all the spices and herbs you need to flavour your paella. Just tear the sachet, pour in the contents and you're ready to go.
    2. Its ingredients are natural and, among them, there is saffron. Pure, quality saffron to add colour and flavour to your paella.
    3. For very little money, you can always have our paella pan at hand. An essential ingredient for cooking a good seafood paella.

    What makes Paellero marinera so special:

    • For its careful mix of spices and condiments: garlic, sweet paprika, ñora, black pepper, cloves and saffron.
    • A combination capable of giving your paella marinera a balanced flavour, a warm colour and an incredible aroma.

    How to use it:

    Just before pouring the rice, add the contents of Paellero marinera to the broth. Afterwards, you don't need to add any other spices. Just taste it and adjust the salt to your taste.

    You can also use Paellero marinera in...: Your fish and seafood soups, your fideuás and traditional fish and seafood stews.

    12 servings in 3 bags (12g net weight) of Carmencita Paellero Marinera seafood paella seasoning with saffron (sazonador para paella marinera), from the town of Novelda in Alicante (Valencia Community).

    3 reasons to use Paellero marinera:
    1. It is very easy to use because the sachet contains all the spices and herbs you need to flavour your paella. Just tear the sachet, pour in the contents and you're ready to go.
    2. Its ingredients are natural and, among them, there is saffron. Pure, quality saffron to add colour and flavour to your paella.
    3. For very little money, you can always have our paella pan at hand. An essential ingredient for cooking a good seafood paella.

    What makes Paellero marinera so special:

    • For its careful mix of spices and condiments: garlic, sweet paprika, ñora, black pepper, cloves and saffron.
    • A combination capable of giving your paella marinera a balanced flavour, a warm colour and an incredible aroma.

    How to use it:

    Just before pouring the rice, add the contents of Paellero marinera to the broth. Afterwards, you don't need to add any other spices. Just taste it and adjust the salt to your taste.

    You can also use Paellero marinera in...: Your fish and seafood soups, your fideuás and traditional fish and seafood stews.

    Dried garlic, salt, sweet paprika, ñora, natural flavouring, black pepper, cloves, colouring (curcumin), saffron.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    989 Kj
    Energy value (Kcal)
    236 Kcal
    Fats
    4,5 g
    Saturated fats
    1 g
    Carbohydrates
    30,2 g
    Sugars
    4,9 g
    Proteins
    10,1 g
    Salt
    25,3 g
    Dietary fibre
    17,2 g

    Store in a cool, dry place.

    Directions for use:

    4 PORTIONS, Ingredients: 400 g of rice, 3 ripe tomatoes, 1 small red pepper, 3 cloves of garlic, 1.5 l of water (or fish stock) seafood (8 prawns/prawns), 150 g of squid, 150 g of tuna, 1 sachet of Paellero Marinera, 6 tablespoons of olive oil (90 ml) and salt.

    Preparation:

    1 Chop the squid and the tuna, cut the pepper into strips, grate the tomatoes and set aside.
    2 Heat the olive oil in the paella pan over a low heat, fry the pepper strips, the garlic cloves and the seafood and set aside.
    3 Sauté the squid and tuna in the same oil and, when they begin to brown, add the grated tomato and sauté.
    4 Add the rice, mix everything together and sauté for 1-2 min.
    5 Add the water or fish stock and, when it boils, add the sachet of Paellero Marinera. Adjust the salt to taste.
    6 Cook at medium-high heat for the first 10 min.
    7 Add the pepper and seafood for decoration.
    8 Reduce the heat to medium-low until the rice has absorbed all the liquid (approx. 8-10 min more).

    SKU: SK04000000245

    Producer: Jesús Navarro, S.A.

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