El Pavo

El Pavo Galets al huevo (Catalan egg galets pasta), small bag

250 g

23,50 kr

kr 94,00 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Category

Pasta (Spanish)

Type

Galet / Galets

Production

Artisan & Small Producer

Weight

250 g

Format

Plastic Lamination

Plastic Lamination

Producer

El Pavo

Food Pairing Suggestions

Food Pairing Suggestions:

  • Soups
  • Catalonia-Barcelona

    250 g small bag of El Pavo Galets al huevo (Catalan egg galet / galets pasta), from Barcelona, Catalonia.

    Typical pasta for Christmas / Navidad Sopa de Galets (Galets Soup).

    Good for 6 portions (raciones).

    Galet de nadal el Pavo is a pastry made since 1898 according to the traditional recipe. Giving it the size, texture and authentic flavour of galet. A top quality pasta made from wheat semolina and egg in the shape of a shell, also known as shark. The size of the galet offers multiple culinary options, prepared directly in a broth base or filled with ingredients. Galet el pavo, the authentic traditional recipe.

    250 g small bag of El Pavo Galets al huevo (Catalan egg galet / galets pasta), from Barcelona, Catalonia.

    Typical pasta for Christmas / Navidad Sopa de Galets (Galets Soup).

    Good for 6 portions (raciones).

    Galet de nadal el Pavo is a pastry made since 1898 according to the traditional recipe. Giving it the size, texture and authentic flavour of galet. A top quality pasta made from wheat semolina and egg in the shape of a shell, also known as shark. The size of the galet offers multiple culinary options, prepared directly in a broth base or filled with ingredients. Galet el pavo, the authentic traditional recipe.

    Durum WHEAT semolina and pasteurised whole EGG (16% per kg of semolina).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1535 Kj
    Energy value (Kcal)
    366 Kcal
    Fats
    2,5 g
    Saturated fats
    0,2 g
    Carbohydrates
    71 g
    Sugars
    1,6 g
    Proteins
    13 g
    Salt
    0,03 g

    Store in a cool, dry place away from the ground.

    Preparation and use:  Boil the pasta in plenty of lightly salted water (1l of water per 100g of pasta). Cooking time varies between 18 and 20 minutes, depending on taste.

    SKU: SK04000000362Z

    Producer: Flo, S.A.U.

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