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Mojama de atún (salt cured tuna loin) Extra, IGP Mojama de Isla Cristina, taco
324,75 kr
Category
Tuna
Type
Mojama (salt cured tuna loin)
Production
Gourmet
Weight
300 g
Format
Vacuum sealed
Producer
Ficolumé
Appellation of Origin (DOP / IGP):
Mojama de Isla Cristina
Food Pairing Suggestions:
Approx. 300 g taco of Ficolumé Mojama de atún (salt-cured tuna loin) Extra, IGP Mojama de Isla Cristina, from the town of Lepe, Huelva (Andalusia). In vacuum-sealed packaging.
Mojama de Isla Cristina de Atún Extra Ficolumé is the star product of the famous Huelva salted fish company Ficolumé. It is a delicacy selected from the best parts of the tuna, cured with salt from the salt mines of Isla Cristina and dried to obtain the characteristic flavor of the so-called "ibérico jamón / ham of the sea".
A 100% handmade delicatessen that has the seal of the Protected Geographical Indication "IGP Mojama de Isla Cristina tuna".
Approx. 300 g taco of Ficolumé Mojama de atún (salt-cured tuna loin) Extra, IGP Mojama de Isla Cristina, from the town of Lepe, Huelva (Andalusia). In vacuum-sealed packaging.
Mojama de Isla Cristina de Atún Extra Ficolumé is the star product of the famous Huelva salted fish company Ficolumé. It is a delicacy selected from the best parts of the tuna, cured with salt from the salt mines of Isla Cristina and dried to obtain the characteristic flavor of the so-called "ibérico jamón / ham of the sea".
A 100% handmade delicatessen that has the seal of the Protected Geographical Indication "IGP Mojama de Isla Cristina tuna".
Tuna fish yellowfin (thunnus albacares), and salt.
Shelf life: 6 months from the date of packaging. Not suitable for people intolerant or allergic to fish.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated ideally between 2ºC and 8ºC.
Open 15 minutes before consumption.
Producer: Pescatún Isleña S.L.
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