52% FILLING: 48% mushrooms (26% cultivated mushrooms [Agaricus bisporus], 22% wild mushrooms [mixture in varying proportion of Boletus edulis, B. pinophilus, B. aereus]), onion, ricotta [whey, MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], dehydrated potato, WHEAT fiber, sunflower oil, corn starch and potato fiber, salt, modified tapioca starch, yeast extract, garlic, flavor.

48% PASTA: WHEAT flour (GLUTEN), 30% pasteurized EGG, 14% durum WHEAT semolina (GLUTEN). May contain FISH and TREE NUTS (nuts, cashew nuts).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep refrigerated, ideally between 2º and 4º C.

Once opened, keep covered in the refrigerator and consume within 3 days.