Seasoned green manzanilla olives, salt, 6% filling* (roasted red pepper, stabilizer: Xanthan Gum), flavor enhancers: E-621 and E-635, acidulant: citric acid, antioxidant: ascorbic acid and stabilizer: calcium chloride. Pasteurized product. (*) reference to drained net weight.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

For best taste serve cold.

Consume within 7 days after opening.

Once opened, keep sealed in the refrigerator with as much liquid as possible.