Wheat flour, water, extra virgin olive oil (5%), yeast, salt, and baking improver (wheat flour, anti-caking agent E170, soya flour, emulsifier E322, ascorbic acid treatment agents, and enzymes E300).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool and dry place.