660 g (450 g drained) glass jar bag of Huerta de Carabaña Alubias verdina / judías verdina (beans), cooked (cocidas), from the town of Carabaña, Community of Madrid.

These preserves of green beans (alubias verdinas) are sensational in both hot and cold dishes. With them, you can prepare an excellent stew without having to soak them the night before.

The verdina bean is a little-known variety of colored beans and is considered a gourmet bean.

The verdina bean is flat, medium-sized, light green in color and with a very thin skin. Once cooked, the verdina beans have an exquisite flavor.

Their texture is extraordinarily buttery, which makes this variety ideal for seafood dishes.