Green manzanilla olives stuffed, stuffed with anchovies in vinegar 6% (anchovies, vinegar, salt, xanthan gum, garlic and parsley), salt, flavour enhancers E-635 and E-621, antioxidant: ascorbic acid E-300, stabiliser; calcium chloride, acidulant; citric acid, E-300, alcohol vinegar and spices.

Contains fish.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Consume within 7 days after opening.

Once opened, keep sealed in the refrigerator with as much liquid as possible.