1 kg cloth bag of Premium Canaroli Old Rice (arroz Canaroli), from the town of Quart de Poblet, Valencia. 

Five years of drying.

The Carnaoli seeds were imported from northern Italy, from the Piedmont region, and cultivated in the rice fields of the Albufera Natural Park. by Molino Roca experienced farmers.

It is rich in amylose, which contributes to the firmness of the grain. It is dehulled, blanched and packaged in Molino Roca mill. 

Aged in breathable sacks in its facilities in the Alto Palancia region, at an altitude of 450 m and an average temperature of 7º C with a relative humidity of 10% to achieve a highly dehydrated grain, increasing its absorption capacity, less stickiness and maximum flavour.

Special for sweet seafood rice dishes (arroces melosos) and risottos.

At Molino Roca they define themselves as crazy about rice, and they drive anyone who tries them crazy. Edu Torres-Molino Roca is the fifth generation of a family dedicated entirely to the cultivation, treatment and sale of rice since 1903 in Segorbe, in the Valencian Community.