Potato* (49%), pasteurized liquid egg* (26%), fried onion* (18%) (onion, virgin olive oil, and salt), sunflower oil*, extra virgin olive oil* (3%), salt and stabilisers (carrageenan, locust bean gum, and xanthan gum).

* Ingredients from organic farming.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep refrigerated, ideally between 0º and 4º C.

Instructions for use: Method of preparation: Always heat before eating.

• Microwave: Without removing the omelette from the packaging, pierce the top plastic from side to side, heat for 3 minutes in the microwave at maximum power to obtain a juicy omelette or 4 minutes to obtain a more curdled omelette. Let the omelette rest on the plate for 1 minute.
• Frying pan: Remove the top plastic and the packaging. Add a drizzle of virgin olive oil to the frying pan, with the pan over medium heat, heat for 1 1/2 minutes on each side for juicy or 2 minutes on each side for more curdled.