Fried potatoes (46%)(potato and sunflower oil), pasteurised free-range eggs (23%), fried onion (16%)(onion, virgin olive oil, and salt), chorizo (12%)(pork, paprika, salt, and garlic), extra virgin olive oil (2.44%), salt, stabilisers (carrageenan, locust bean gum, and xanthan gum), preservative (E-262ii), enzymes (E-262ii), enzymes (E-262ii).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Keep refrigerated, ideally between 0º and 4ºC. Once the product has been opened, always keep refrigerated and consume it within 24 hours.

Instructions for use: Method of preparation: Always heat before consumption.

• Microwave: Without removing the omelette from the packaging, pierce the top plastic from side to side, heat for 2 minutes in the microwave at maximum power if you prefer it juicy or 2 and a half minutes if you prefer it more curdled. Let the omelette rest for 1 minute on the plate.
• Frying pan: Remove the top plastic and the packaging. Add a drizzle of virgin olive oil to the pan, with the pan over medium heat, heat for 1 minute on each side if you prefer it juicy or 1 and a half minutes on each side if you prefer it more curdled.