Reina de Salamanca

Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag

1 kg

56,03 kr

56,03 kr / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

Category

Legumes

Type

Pedrosillano chickpeas

Production

Artisan & Small Producer

Weight

1 kg

Format

Bag Legumes

Bag Legumes

Producer

Reina de Salamanca

Castille-Salamanca

1 kg cloth bag of Reina de Salamanca Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from the town of Pedrosillo el Ralo, Salamanca, Castile and Leon.

Pedrosillano chikpeas from Salamanca are a small, rounded chickpea characterised by its very marked cotyledons and pointed beak. The colour of this chickpea is light brown, orangey with slightly marked wrinkles.

It is the smallest of all the chickpea varieties and one of the most appreciated for its buttery and intense flavour. Once cooked, the 'garbanzo pedrosillano' chickpeas keep their shape perfectly and their skin does not peel, which makes them very pleasant to eat. The water absorption capacity of Pedrosillano chickpeas is more than 100% in relation to their weight.

The production area of this chickpea is located in the province of Salamanca, where the pedrosillano chickpea originates. The name of the variety (pedrosillano) comes from the similarity with the name of the town from which it originates: Pedrosillo el Ralo, a municipality in the Salamanca region of La Armuña.

1 kg cloth bag of Reina de Salamanca Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from the town of Pedrosillo el Ralo, Salamanca, Castile and Leon.

Pedrosillano chikpeas from Salamanca are a small, rounded chickpea characterised by its very marked cotyledons and pointed beak. The colour of this chickpea is light brown, orangey with slightly marked wrinkles.

It is the smallest of all the chickpea varieties and one of the most appreciated for its buttery and intense flavour. Once cooked, the 'garbanzo pedrosillano' chickpeas keep their shape perfectly and their skin does not peel, which makes them very pleasant to eat. The water absorption capacity of Pedrosillano chickpeas is more than 100% in relation to their weight.

The production area of this chickpea is located in the province of Salamanca, where the pedrosillano chickpea originates. The name of the variety (pedrosillano) comes from the similarity with the name of the town from which it originates: Pedrosillo el Ralo, a municipality in the Salamanca region of La Armuña.

Chickpeas from Pedrosillo, Salamanca.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
1507 Kj
Energy value (Kcal)
360 Kcal
Fats
4,95 g
Saturated fats
0 g
Carbohydrates
59 g
Sugars
0 g
Proteins
22 g
Salt
0 g
Iron
0,48mg

Store in a cool, dry and dark place.

SKU: SK04000000283

Producer: Bernabe Campal, S.L.

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