Jar of 900 g (500 g drained) of Sarasa Spicy gordal unpitted olives (picantes y con hueso), from the town of Andosilla, Navarre (Navarra).

With spicy seasoning of chilli peppers (guindillas).

Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.