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Antojos de Dulcinea sponge cake (torta de bizcocho), from Castilla-La Mancha, small bag
60,13 kr
Category
Antojos de Dulcinea
Type
Traditional
Volume
250 gr
Production
Artisan & Small Producer
Format
Plastic bag
Producer
Hnos. Román Alaminos
Food Pairing Suggestions:
250 g bag of Antojos de Dulcinea sponge cake (torta de bizcocho), from Alcázar de San Juan (Ciudad Real), Castilla-La Mancha.
Flat sponge cake with sugar glaze with a soft and fluffy texture. Light baked sponge cake, oval-shaped and flat, with the top side covered with a light sugar glaze.
Goes very well with hot chocolate.
250 g bag of Antojos de Dulcinea sponge cake (torta de bizcocho), from Alcázar de San Juan (Ciudad Real), Castilla-La Mancha.
Flat sponge cake with sugar glaze with a soft and fluffy texture. Light baked sponge cake, oval-shaped and flat, with the top side covered with a light sugar glaze.
Goes very well with hot chocolate.
Sugar, Eggs, Wheat Flour, Lemon Flavouring, Humectant (E-422) and Raising Agent (E-500ii).
Contains Egg and Gluten (from wheat flour). May contain traces of soya.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Hnos. Román Alaminos, S.L.
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