300 g of Torrons Vicens artisan Baklava nougat - Albert Adrià natura (turrón / torró Baklava), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Baklava nougat, inspired in the famous Turkish dessert with the same name. Elaborated with a delicious praline base of pistachios with chocolate covering of pistachio and filo pastry base.
Famed chef Albert Adrià created this delightful turrón candy with the nougat masters at Torrons Vicens.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.