300 g of Torrons Vicens artisan Wine nougat - Albert Adrià natura (turrón / torró de vino), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

Delicious nougat puts together a chocolate ganache with Cabernet Souvignon red wine infusion and other with spices. The texture is velvety and the color is powerful, it surprises to lovers of wine, but lovers of nougat too.

Famed chef Albert Adrià created this delightful turrón candy with the nougat masters at Torrons Vicens. 

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.