Vicens

Torrons Vicens Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), case

300 g

216,30 kr

721,00 kr / kg VAT included

Quantity: Max 5

Usually ships within 24 hours

Category

Turrón
(nougat)

Type

Mango, Passion Fruit and Coconut

Volume

300 gr

Production

Gourmet

Format

Cardboard Box

Cardboard Box

Producer

Vicens

Catalonia-Lleida

300 g of Torrons Vicens artisan Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

Mango, passion fruit and coconut nougat is a surprising nougat made with exotic fruit marzipan and bathed in exquisite dark chocolate. A dessert that highlights the combination of flavors of these tasty tropical fruits, mango, passion fruit and coconut, which give it freshness, body and intensity and give it an aesthetic that gives off a desirable appetite.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.

300 g of Torrons Vicens artisan Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

Mango, passion fruit and coconut nougat is a surprising nougat made with exotic fruit marzipan and bathed in exquisite dark chocolate. A dessert that highlights the combination of flavors of these tasty tropical fruits, mango, passion fruit and coconut, which give it freshness, body and intensity and give it an aesthetic that gives off a desirable appetite.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.

Nougat made with exotic fruit marzipan (mango, passion fruit and coconut) and coated in dark chocolate.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
1791 Kj
Energy value (Kcal)
428 Kcal
Fats
24 g
Saturated fats
11 g
Carbohydrates
44 g
Sugars
40 g
Proteins
6,6 g
Salt
g

Store in a cool, dry place.

SKU: SK07000000062

Producer: Torrons Vicens, S.L.

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