300 g of Torrons Vicens artisan Mango, Passion Fruit and Coconut Nougat (turrón / torró de mango, fruta de la pasión y coco), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

Mango, passion fruit and coconut nougat is a surprising nougat made with exotic fruit marzipan and bathed in exquisite dark chocolate. A dessert that highlights the combination of flavors of these tasty tropical fruits, mango, passion fruit and coconut, which give it freshness, body and intensity and give it an aesthetic that gives off a desirable appetite.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.