300 g bar of Torrons Vicens Spanish ham nougat (turrón de jamón), from the town of Agramunt (Lleida), Catalonia, a vacuum-sealed bar inside box.

A nougat that breaks the mould with its originality and gastronomic quality. Made with a base of toasted almond praline and ham with chopped almonds, it culminates with a coating of different chocolates that invite us to discover a world of contrasts.

The excellent quality of the Enrique Tomás ham fuses with the almond praline and caramel chocolate, providing a sublime flavour and aroma. The combination of flavours and textures allows the crispy ham to be appreciated in all its splendour. A daring gastronomic fusion that seduces our palate with contrasts of apparently disparate flavours.

An original and different nougat that will generate great curiosity from the first moment you have it in your hands. Vicens nougats combine with the quality of Enrique Tomás ham to create this daring proposal that breaks all schemes.

When you try it, you will notice a mix of flavors and textures, among which the crunchy ham stands out. To complete it, two different chocolate coatings are used in the piece (milk and dark), in addition to the almond praline.

This exclusive nougat combines two products with great tradition in Spain. The family business Vicens has been making sweets since 1775, while Enrique Tomás is a young brand, but one that has become a benchmark in the world of ham. Their union creates this delicatessen that makes the difference.