350 g bar of Xocolata Jolonch Stone-ground (a la piedra) chocolate, Classic version, for hot chocolate "a la taza", from the town of Agramunt (Lleida), Catalonia, in a box.  Artisan chocolate made with 30% cocoa. To be consumed cooked.

With wood-roasted and stone-ground cocoa Xocolata Jolonch is made directly from the cocoa bean. They select it, roast it with holm oak wood and grind it on the stone. These processes give it its characteristic and inimitable flavour and texture.

This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros).

Xocolata Jolonch belongs to Torrons Vicens Group.