Xocolata Jolonch

Stone-ground (a la piedra) hot chocolate “a la taza”, Classic version, bar

350 g

66,40 kr

189,71 kr / kg VAT included

Quantity: Max 10

Usually ships within 24 hours

Category

Hot Chocolate

Type

Stone-ground, a la taza,

Volume

350 gr

Production

Artisan & Small Producer

Format

Plastic Lamination

Plastic Lamination

Producer

Xocolata Jolonch

Drinks Pairing Suggestions

Drinks Pairing Suggestions:

  • Full-bodied white: Chardonnay
  • Cava
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Spanish Xurros / churros
  • Catalonia-Lleida

    350 g bar of Xocolata Jolonch Stone-ground (a la piedra) chocolate, Classic version, for hot chocolate "a la taza", from the town of Agramunt (Lleida), Catalonia, in a box.  Artisan chocolate made with 30% cocoa. To be consumed cooked.

    With wood-roasted and stone-ground cocoa Xocolata Jolonch is made directly from the cocoa bean. They select it, roast it with holm oak wood and grind it on the stone. These processes give it its characteristic and inimitable flavour and texture.

    This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros).

    Xocolata Jolonch belongs to Torrons Vicens Group.

    350 g bar of Xocolata Jolonch Stone-ground (a la piedra) chocolate, Classic version, for hot chocolate "a la taza", from the town of Agramunt (Lleida), Catalonia, in a box.  Artisan chocolate made with 30% cocoa. To be consumed cooked.

    With wood-roasted and stone-ground cocoa Xocolata Jolonch is made directly from the cocoa bean. They select it, roast it with holm oak wood and grind it on the stone. These processes give it its characteristic and inimitable flavour and texture.

    This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros).

    Xocolata Jolonch belongs to Torrons Vicens Group.

    Sugar, cocoa mass (30%) (cocoa and cocoa butter), rice flour, emulsifier: soya lecithin and cinnamon flavouring. Cocoa 30% minimum.

    May contain traces of other nuts and milk.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1903 Kj
    Energy value (Kcal)
    455 Kcal
    Fats
    17 g
    Saturated fats
    10 g
    Carbohydrates
    67 g
    Sugars
    49 g
    Proteins
    5 g
    Salt
    0,3 g

    Store in a cool, dry place.

    To be consumed cooked.

    SKU: SK07000000089

    Producer: Torrons Vicens, S.L.

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