Palancares

Queso de Murcia DOP al Vino (soaked in wine) goat´s cheese, wheel

2,5 kg

808,15 kr

404,08 kr / kg VAT included

Format:
Quantity: Max 1

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

2.5 kg

2.5 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Flavored-added

Murcia al Vino

Appellation of Origin (DOP / IGP):

Murcia al Vino

awards

AWARDS:

  • 2011: Silver
  • 2010: Bronze
  • 2009: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Washed
  • Maturity: Between 45 and 60 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Full-bodied red: Cabernet Sauvignon
  • Light white: Verdejo (Rueda)
  • Cava
  • Murcia

    An original goat's cheese that has been "soaked" in red wine.  Produced in Murcia, enjoys an Appellation of Origin (DOP) status.

    The cheese is made from pasteurised goat's milk from the Murciano-Granadina breed and has a creamy texture with a flavour that is clean, fresh and well-defined, typical of matured goat's milk cheese; slightly sharp in very matured pieces; no acidic or bitter flavours.

    Rind bathed in wine produced in the Murcia region (D.O. Bullas) with a garnet-violet colour characteristic of red wine.

    An original goat's cheese that has been "soaked" in red wine.  Produced in Murcia, enjoys an Appellation of Origin (DOP) status.

    The cheese is made from pasteurised goat's milk from the Murciano-Granadina breed and has a creamy texture with a flavour that is clean, fresh and well-defined, typical of matured goat's milk cheese; slightly sharp in very matured pieces; no acidic or bitter flavours.

    Rind bathed in wine produced in the Murcia region (D.O. Bullas) with a garnet-violet colour characteristic of red wine.

    Pasteurised goat's milk, natural rennet, salt, calcium chloride. Preservatives (egg lysozyme) and lactic ferments.  Rind bathed in wine.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1597 Kj
    Energy value (Kcal)
    385 Kcal
    Fats
    33 g
    Saturated fats
    21 g
    Carbohydrates
    Less than 0,5 g
    Sugars
    Less than 0,5 g
    Proteins
    22 g
    Salt
    1 g

    Keep refrigerated between 2º and 8º C.

    SKU: SK03000000149

    Producer: Palancares Alimentación S.L. (Grupo Fuertes)

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