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Manchego cured sheep´s cheese DOP, wedge
119,17 kr
Format:
Milk
Sheep
Weight
150 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Bold
Appellation of Origin (DOP / IGP):
Manchego
AWARDS:
World Championship Cheese Contest: 2020 Gold Medal
Drinks Pairing Suggestions:
150 g wedge of Villacenteno (García Baquero) Manchego cured sheep´s cheese DOP, from the town of Alcázar de San Juan (Ciudad Real), Castilla- La Mancha. In vacuum-sealed packaging.
It has won multiple International awards, including the World Cheese Awards 2018: Gold and Bronze and the World Championship Cheese Contest 2020: Gold.
Appearance: Straw yellow colour with ivory tones typical of Manchegan sheep's milk. Discrete number of small eyes of fermentative origin distributed throughout the cheese matrix.
Aroma: The smell is strongly reminiscent of sheep's milk: warm, sweet and pleasant, complemented by hints of cooked butter and roasted and toasted cinnamon tones.
Taste: Sweet, balanced and intense in flavour. Sweet flavours stand out with hints of caramelised nuts typical of fermented and matured sheep's milk.
Texture: Compact with moderate elactivity. Melt in the mouth and slightly buttery.
Find more complete information about Manchego cheese on our blog: read more ...
150 g wedge of Villacenteno (García Baquero) Manchego cured sheep´s cheese DOP, from the town of Alcázar de San Juan (Ciudad Real), Castilla- La Mancha. In vacuum-sealed packaging.
It has won multiple International awards, including the World Cheese Awards 2018: Gold and Bronze and the World Championship Cheese Contest 2020: Gold.
Appearance: Straw yellow colour with ivory tones typical of Manchegan sheep's milk. Discrete number of small eyes of fermentative origin distributed throughout the cheese matrix.
Aroma: The smell is strongly reminiscent of sheep's milk: warm, sweet and pleasant, complemented by hints of cooked butter and roasted and toasted cinnamon tones.
Taste: Sweet, balanced and intense in flavour. Sweet flavours stand out with hints of caramelised nuts typical of fermented and matured sheep's milk.
Texture: Compact with moderate elactivity. Melt in the mouth and slightly buttery.
Find more complete information about Manchego cheese on our blog: read more ...
Pasteurised Manchega sheep's milk, lactic ferments (milk), rennet, salt and calcium chloride.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 4º and 8º C.
Producer: Lácteas García Baquero, S.A.
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