Anxoves de L´Escala (M. Sureda)

Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, medium can

80g (50g drained)

127,61 kr

kr 132,38 / kg VAT included

Format:
Quantity: Max 10

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Category

Anchovies

Type

In olive oil

Production

Artisan & Small Producer

Weight

80g (50g drained)

Format

Can - Small

Can - Small

Producer

Anxoves de L´Escala (M. Sureda)

Food Pairing Suggestions

Food Pairing Suggestions:

  • Tapas
  • Bread
  • Salad
  • Catalonia-Girona

    Medium can of  80 g net (50 g drained) of Anxoves de L´Escala (M. Sureda) Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala, Costa Brava (Girona), Catalonia.

    Each can contains about 14 - 16 filets.

    Since 1940, M. Sureda has been processing anchovies, salting the best fish (anchovy) and preparing fillets semi-preserved in olive oil or marinated in vinegar.

    They carefully select the raw materials using traditional methods and knowledge that have been passed down from generation to generation, since they began in the 6th and 5th centuries BC, with the arrival of the Greeks and Phoenicians from Empúries, integrated in the municipality of L'Escala, on the Costa Brava of Girona, Catalonia.

    This age-old preservation technique, which allows the consumption of fresh summer catches of fish throughout the year, was later followed by the Roman civilization.

    Today, Anchoas de la Escala SA continues with the same tradition and their ''Mujeres anchoeras' (Anchovy Women) are responsible for this artisanal process. artisanal process.

    Medium can of  80 g net (50 g drained) of Anxoves de L´Escala (M. Sureda) Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala, Costa Brava (Girona), Catalonia.

    Each can contains about 14 - 16 filets.

    Since 1940, M. Sureda has been processing anchovies, salting the best fish (anchovy) and preparing fillets semi-preserved in olive oil or marinated in vinegar.

    They carefully select the raw materials using traditional methods and knowledge that have been passed down from generation to generation, since they began in the 6th and 5th centuries BC, with the arrival of the Greeks and Phoenicians from Empúries, integrated in the municipality of L'Escala, on the Costa Brava of Girona, Catalonia.

    This age-old preservation technique, which allows the consumption of fresh summer catches of fish throughout the year, was later followed by the Roman civilization.

    Today, Anchoas de la Escala SA continues with the same tradition and their ''Mujeres anchoeras' (Anchovy Women) are responsible for this artisanal process. artisanal process.

    Anchovy (Engraulis encrasicholus), olive oil and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    932 Kj
    Energy value (Kcal)
    223 Kcal
    Fats
    18 g
    Saturated fats
    3 g
    Carbohydrates
    1 g
    Sugars
    0,5 g
    Proteins
    22 g
    Salt
    11,5 g

    Keep refrigerated, ideally between 5º and 12º C.

    SKU: SK04000000352Z

    Producer: Anxoves de L´Escala, S.A.

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