Tartas Ancano

Almond cake (tarta de almendras), from Galicia, medium size

570 g
Gluten Free Lactose-Free Palm Oil Free

144,48 kr

253,47 kr / kg VAT included

Size:
Quantity: Max 6

Usually ships within 24 hours

Category

Almond cake

Type

Tarta de Santiago style

Volume

570 gr

Production

Large Producer

Format

Cardboard Box

Cardboard Box

Producer

Tartas Ancano

Food Pairing Suggestions

Food Pairing Suggestions:

  • Coffee, tea
  • Galicia-Lugo

    570 g of medium-sized Tartas Ancano Almond cake (tarta de almendras), from the town of Portomarín (Lugo), Galicia.

    This tart has a diameter of 24 cm, coming in a box of 25,5 cm x 26,5 cm. 

    Since 1914, Ancano almond cakes are made at the foot of the Pilgrims' Route to Santiago de Compostela (The Way of St. James). Portomarín is one of the emblematic places of the last stretch of the French Way. In this village, thousands of pilgrims every year find shelter and a well-deserved rest in one of the most exciting journeys that can be made, whether for devotion, tourism or sport. Tartas Ancano is at their side.

    A form of culture is also a way of making the necessities a reason to enjoy life. Tasting the tasty Tartas Ancano is one of the pleasures provided by the gastronomic culture of Galicia. For breakfast, dessert, snack or between meals, Tartas Ancano occupies a prominent place in Galician confectionery.

    570 g of medium-sized Tartas Ancano Almond cake (tarta de almendras), from the town of Portomarín (Lugo), Galicia.

    This tart has a diameter of 24 cm, coming in a box of 25,5 cm x 26,5 cm. 

    Since 1914, Ancano almond cakes are made at the foot of the Pilgrims' Route to Santiago de Compostela (The Way of St. James). Portomarín is one of the emblematic places of the last stretch of the French Way. In this village, thousands of pilgrims every year find shelter and a well-deserved rest in one of the most exciting journeys that can be made, whether for devotion, tourism or sport. Tartas Ancano is at their side.

    A form of culture is also a way of making the necessities a reason to enjoy life. Tasting the tasty Tartas Ancano is one of the pleasures provided by the gastronomic culture of Galicia. For breakfast, dessert, snack or between meals, Tartas Ancano occupies a prominent place in Galician confectionery.

    Almond (36%), sugar, pasteurised liquid egg, margarine (coconut fat, sunflower oil, water, salt, emulsifier: mono and diglycerides of fatty acids, acidifier: citric acid, flavouring), maize starch, maize flour, dextrose, salt, thickeners: xanthan gum and raising agents: sodium bicarbonate, preservative: sorbic acid, bamboo fibre, humectants: sorbitol and glycerine.

    Sprinkles: icing sugar (sugar, sunflower vegetable fat), anti-caking agent: silicon dioxide, antioxidant: tocopherol-rich extract).

    Gluten free. Lactose free. Palm oil free.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2013 Kj
    Energy value (Kcal)
    482 Kcal
    Fats
    28,4 g
    Saturated fats
    10,7 g
    Carbohydrates
    48,2 g
    Sugars
    31,9 g
    Proteins
    8,4 g
    Salt
    0,4 g

    Store in a cool and dry place.

    SKU: SK07000000112

    Producer: Tartas Ancano, S.L.

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