300 g of Torrons Vicens artisan Truffle rum raisin nougat (turrón / torró de trufa Pasas al Ron), from the town of Agramunt (Lleida), Catalonia, bar in vacuum-sealed packaging.

Chocolate nougat filled with truffle dough with brandy and cherries.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.