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Artisan Manchego cured sheep cheese DOP, half-wheel
957,98 kr
Type:
Milk
Sheep
Weight
1.6 kg
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Bold
Appellation of Origin (DOP / IGP):
Manchego
Drinks Pairing Suggestions:
Approx. 1.6 kg half-wheel of Artequeso artisan Manchego cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha.
Artisan Manchego Cheese cured with Extra Virgin Olive Oil and with Protected Designation of Origin (DOP). Made from raw Manchego sheep's milk and matured for 6 to 8 months on its farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita, covered with oil.
The cheese is spread with oil, thus encouraging the growth of moulds, which makes the maturing of the cheese unique and results in a cheese with an intense flavour while maintaining a texture that facilitates the cutting and processing of the cheese.
Find more complete information about Manchego cheese on our blog: read more ...
Approx. 1.6 kg half-wheel of Artequeso artisan Manchego cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha.
Artisan Manchego Cheese cured with Extra Virgin Olive Oil and with Protected Designation of Origin (DOP). Made from raw Manchego sheep's milk and matured for 6 to 8 months on its farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita, covered with oil.
The cheese is spread with oil, thus encouraging the growth of moulds, which makes the maturing of the cheese unique and results in a cheese with an intense flavour while maintaining a texture that facilitates the cutting and processing of the cheese.
Find more complete information about Manchego cheese on our blog: read more ...
Raw Manchegan sheep's milk, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at a temperature of between 4ºC and 12ºC.
Before consumption, remove from the cold and allow the cheese to reach room temperature (about 20ºC).
Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.
Producer: Artequeso Quesos Manchegos S.L.
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