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Artisan Manchego semi-cured sheep cheese DOP, half-wheel
640,70 kr
Type:
Milk
Sheep
Weight
1.6 kg
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Bold
Appellation of Origin (DOP / IGP):
Manchego
Drinks Pairing Suggestions:
Approx. 1.6 kg half-wheel of Artequeso artisan Manchego semi-cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha. With 6 months of curation.
Artisan Manchego cheese with Protected Designation of Origin (DOP). Made from raw Manchega sheep's milk and matured for 3 to 4 months on their farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita.
Its taste is creamy, lactic and smooth intensity. With a persistent aftertaste.
Find more complete information about Manchego cheese on our blog: read more ...
Approx. 1.6 kg half-wheel of Artequeso artisan Manchego semi-cured sheep´s cheese DOP, from the town of Tembleque (Toledo), Castilla-La Mancha. With 6 months of curation.
Artisan Manchego cheese with Protected Designation of Origin (DOP). Made from raw Manchega sheep's milk and matured for 3 to 4 months on their farm Finca La Prudenciana in Tembleque. Pressed paste cheese, with marks on the rind of the flower and the pleita.
Its taste is creamy, lactic and smooth intensity. With a persistent aftertaste.
Find more complete information about Manchego cheese on our blog: read more ...
Raw Manchegan sheep's milk, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at a temperature of between 4ºC and 12ºC.
Before consumption, remove from the cold and allow the cheese to reach room temperature (about 20ºC).
Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.
Producer: Artequeso Quesos Manchegos S.L.
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