Cold: All Year
Showing 1–36 of 376 results. Prices inclusive of VAT.
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Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
82,90 kr
310 gr • 267,42 kr / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
69,29 kr
Approx. 400 gr • 173,23 kr / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
204,73 kr
320 gr • 639,78 kr / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
125,92 kr
300 gr • 419,73 kr / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
204,73 kr
320 gr • 639,78 kr / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
93,39 kr
200 g • 466,95 kr / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
107,73 kr
220 gr • 489,68 kr / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
204,73 kr
500 gr • 409,46 kr / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
82,66 kr
47,5 g (29 g drained) • 1 722,08 kr / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
123,51 kr
100 gr (55 gr drained) • 1 235,10 kr / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
348,85 kr
335 gr (252 gr drained) • 1 041,34 kr / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
103,39 kr
78 gr (50 gr drained) • 1 325,51 kr / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
142,91 kr
100 gr (55 gr drained) • 1 429,10 kr / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
78,20 kr
48 gr (29 gr drained) • 1 629,17 kr / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
188,46 kr
95 gr (55 gr drained) • 1 983,79 kr / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
164,48 kr
200 g • 822,40 kr / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
89,77 kr
200 gr • 448,85 kr / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
540,92 kr
Approx. 1 kg • 540,92 kr / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
270,40 kr
Approx. 500 gr • 540,80 kr / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
112,67 kr
500 gr • 225,34 kr / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
186,78 kr
800 gr • 233,48 kr / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
63,26 kr
2 x 75 gr • 421,73 kr / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
70,85 kr
Approx. 400 gr • 177,13 kr / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
2 879,95 kr
Approx. 2 kg • 1 439,98 kr / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
1 674,95 kr
Approx. 2,4 kg • 697,90 kr / kg -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
130,62 kr
80 g drained • 1 187,45 kr / kg -
Palcarsa
Botillo, from Leon, piece
168,10 kr
Approx. 800 gr • 210,13 kr / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
188,10 kr
500 gr • 376,20 kr / kg