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Broth for meat and vegetable paella, jar
0,00 kr
Flavour:
Category
Broths
Type
Special for Paellas
Production
Artisan & Small Producer
Weight
600 ml
Format

Glass Jar
Producer
La Fallera

Food Pairing Suggestions:

600 ml jar of La Fallera Broth for meat and vegetable paella, from the town of Silla, Valencia.
In addition to high-quality rice, the secret of a good Paella is a good broth. La Fallera produces this broth made in the purest traditional style, ideal for making meat paellas quickly and easily. All you have to do is add the rice to obtain an exquisite paella without much trouble.
Made from the highest quality ingredients.
600 ml jar of La Fallera Broth for meat and vegetable paella, from the town of Silla, Valencia.
In addition to high-quality rice, the secret of a good Paella is a good broth. La Fallera produces this broth made in the purest traditional style, ideal for making meat paellas quickly and easily. All you have to do is add the rice to obtain an exquisite paella without much trouble.
Made from the highest quality ingredients.
Water, meat (25%) [rabbit, duck], vegetables (20%) [cardoon, green beans, onion, green pepper], tomato, olive oil, salt, garlic, and spices.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Once opened, store in the refrigerator.
Instructions for use: Shake before use. Heat the contents of the jar in a paella pan or casserole dish. Fill the same jar to the top with water and pour it into the paella pan or casserole. When the broth starts to boil, add 330 grams of rice. Check the salt level, leave to cook for 18-20 minutes and remove from the heat. Leave to stand for 5 minutes.
Note: Remember that La Fallera's broths are concentrated and that for its use, you will have to add the same measure of water.
Producer: Fallera Nutrición, S.L.U.
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