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Broth for seafood and fish paella, jar
0,00 kr
Flavour:
Category
Broths
Type
Special for Paellas
Production
Artisan & Small Producer
Weight
600 ml
Format
Glass Jar
Producer
La Fallera
Food Pairing Suggestions:
600 ml jar of La Fallera Broth for seafood and fish paella, from the town of Silla, Valencia.
Prepared according to authentic homemade recipes. 100% natural broth with an exquisite homemade flavour. Made from top-quality seafood and fish. Its powerful flavour makes it the ideal base for seafood paella.
In addition to high-quality rice, the secret of a good Paella is a good broth. All you have to do is add the rice to obtain an exquisite paella without much trouble.
600 ml jar of La Fallera Broth for seafood and fish paella, from the town of Silla, Valencia.
Prepared according to authentic homemade recipes. 100% natural broth with an exquisite homemade flavour. Made from top-quality seafood and fish. Its powerful flavour makes it the ideal base for seafood paella.
In addition to high-quality rice, the secret of a good Paella is a good broth. All you have to do is add the rice to obtain an exquisite paella without much trouble.
Water, fish (35.3%) [monkfish and mullet], tomato, virgin olive oil, seafood (6%) [shrimp (crustacean) and crab meat (crustacean)], onion, salt, garlic, turmeric, and paprika.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at room temperature.
Shake before use. Once opened, keep refrigerated for up to two days.
Instructions for use: Heat the contents of the jar in a paella pan or casserole dish. Fill the same jar to the top with water and pour it into the paella pan or casserole. When it starts to boil, add 330 grams of rice. Check the salt level, leave to cook for 18-20 minutes, and remove from the heat. Leave to stand for 5 minutes.
Producer: Fallera Nutrición, S.L.U.
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