Free delivery for ALL jamón (ham) legs 
Daily cutoff same day shipping 12:00 Mon-Fri 
Free delivery for ALL jamón / paleta (ham) legs
All Charcuteries
Showing 37–72 of 364 results. Prices inclusive of VAT.
Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for Sweden. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
-
Cinco JotasCaña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
1 132,10 kr
Approx. 800 gr • 1 415,13 kr / kg1 132,10 kr
Approx. 800 gr • 1 415,13 kr / kg -
Cinco JotasCaña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
1 105,59 kr
Approx. 800 gr • 1 381,99 kr / kg1 105,59 kr
Approx. 800 gr • 1 381,99 kr / kg -
Alfonso SáezCecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
202,08 kr
150 gr • 1 229,13 kr / kg202,08 kr
150 gr • 1 229,13 kr / kg -
Cecinas PabloCecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
98,68 kr
100 gr • 656,70 kr / kg98,68 kr
100 gr • 656,70 kr / kg -
Cecinas PabloCecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
95,28 kr
100 gr • 958,00 kr / kg95,28 kr
100 gr • 958,00 kr / kg -
PalcarsaCecina embuchada (cured & slightly smoked), half-piece
447,30 kr
Approx. 700 g • 639,00 kr / kg447,30 kr
Approx. 700 g • 639,00 kr / kg -
PalcarsaCecina slightly smoked, from Leon, pre-sliced
93,75 kr
100 gr • 632,60 kr / kg93,75 kr
100 gr • 632,60 kr / kg -
PalcarsaCecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
77,48 kr
70 gr • 946,86 kr / kg77,48 kr
70 gr • 946,86 kr / kg -
PalcarsaCharcuterie board, mixed with 5 types, pre-sliced 150 gr
81,92 kr
150 gr • 457,93 kr / kg81,92 kr
150 gr • 457,93 kr / kg -
Aperitivos TapaChicharricos / Cortezas de cerdo fritas (fried pork scratchings)
51,69 kr
120 gr • 430,75 kr / kg51,69 kr
120 gr • 430,75 kr / kg -
Sabores de PaternaChicharrón de Cádiz, especial, from Andalusia, piece
481,40 kr
800g - 1 kg • kr 534,89 / kg481,40 kr
800g - 1 kg • kr 534,89 / kg -
PontChicharrones / Llardons (fried pork scratchings)
58,01 kr
200 gr • 274,15 kr / kg58,01 kr
200 gr • 274,15 kr / kg -
SalgotChicharrones / Llardons (pork scratchings), tray
87,78 kr
150 g • 590,47 kr / kg87,78 kr
150 g • 590,47 kr / kg -
Tia FelipaChistorra from La Rioja, piece
57,24 kr
200 gr • 286,20 kr / kg57,24 kr
200 gr • 286,20 kr / kg -
GoikoaChistorra from Navarra, piece 200 gr
101,61 kr
200 gr • 282,55 kr / kg101,61 kr
200 gr • 282,55 kr / kg -
GoikoaChistorra from Navarra, piece 440 gr
115,56 kr
440 gr • 204,84 kr / kg115,56 kr
440 gr • 204,84 kr / kg -
AlejandroChistorra, 100% natural, from La Rioja, piece
66,28 kr
200 gr • 295,25 kr / kg66,28 kr
200 gr • 295,25 kr / kg -
Floristán (Palacios)Chistorra, Navarra recipe, 100% natural, 1 kg
239,80 kr
1 kg • 239,80 kr / kg239,80 kr
1 kg • 239,80 kr / kg -
La SelvaChistorritas (mini chistorras), 2-pack
65,19 kr
2 x 75 gr • 421,73 kr / kg65,19 kr
2 x 75 gr • 421,73 kr / kg -
Cuyar JabugoChoricito Ibérico (baby chorizo), from Jabugo, 2 pieces
71,70 kr
240 gr • 298,75 kr / kg71,70 kr
240 gr • 298,75 kr / kg -
Cuyar JabugoChoricito Ibérico (baby chorizo), from Jabugo, piece
42,78 kr
120 gr • 356,50 kr / kg42,78 kr
120 gr • 356,50 kr / kg -
AlejandroChorizo 100% Natural, from La Rioja, sarta piece
84,11 kr
200 gr • 358,50 kr / kg84,11 kr
200 gr • 358,50 kr / kg -
Corte Noble (Argal)Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
42,18 kr
75 gr • 562,40 kr / kg42,18 kr
75 gr • 562,40 kr / kg -
BlázquezChorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
292,41 kr
Approx. 600 gr • 295,23 kr / kg292,41 kr
Approx. 600 gr • 295,23 kr / kg -
Peña CruzChorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
76,06 kr
360 g • 165,69 kr / kg76,06 kr
360 g • 165,69 kr / kg -
Peña CruzChorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
76,06 kr
360 g • 165,69 kr / kg76,06 kr
360 g • 165,69 kr / kg -
VallinaChorizo Aperitivo (appetizer / tapas), from Asturias, pack
76,52 kr
300 gr • 255,07 kr / kg76,52 kr
300 gr • 255,07 kr / kg -
La UniónChorizo Asturiano Extra, smoked with oak wood, from Asturias, 3-pieces
126,28 kr
290 gr • 352,76 kr / kg126,28 kr
290 gr • 352,76 kr / kg -
VallinaChorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
53,02 kr
250 gr • 212,08 kr / kg53,02 kr
250 gr • 212,08 kr / kg -
VallinaChorizo Asturiano, traditional, from Asturias, multi-piece pack
252,45 kr
1,25 kg • 201,96 kr / kg252,45 kr
1,25 kg • 201,96 kr / kg -
La AlegríaChorizo Barbecue sweet (dulce), from La Rioja, 5 pieces
77,12 kr
350 gr • 220,34 kr / kg77,12 kr
350 gr • 220,34 kr / kg -
Boadas 1880Chorizo bodega Reserva 1880 Extra, pre-sliced
46,29 kr
80 gr • 527,25 kr / kg46,29 kr
80 gr • 527,25 kr / kg -
Peña CruzChorizo casero, traditional homemade style, from Andalusia, piece
67,39 kr
290 gr • 230,62 kr / kg67,39 kr
290 gr • 230,62 kr / kg -
Sánchez Romero CarvajalChorizo de bellota (acorn-fed pig) 100% Ibérico, piece
156,53 kr
200 g • kr 782,65 / kg156,53 kr
200 g • kr 782,65 / kg -
La Venta TabaneraChorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
38,68 kr
100 gr • 397,70 kr / kg38,68 kr
100 gr • 397,70 kr / kg -
La Venta TabaneraChorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
125,44 kr
350 gr • 294,37 kr / kg125,44 kr
350 gr • 294,37 kr / kg
