Traditional Dry Cured Loin (Embuchado) With Paprika
29 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
234,62 kr
3 x 300 gr • 260.69 kr / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
201,46 kr
130 gr • 1549.69 kr / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
179,07 kr
70 gr • 2558.14 kr / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
1 002,31 kr
Approx. 950 gr • 1055.06 kr / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
1 051,38 kr
Approx. 800 gr • 1314.23 kr / kg -
Cinco Jotas
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
895,35 kr
4 x 80 gr • 2 797,97 kr / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
1 511,94 kr
3 x 400 gr • 1259.95 kr / kg -
Cinco Jotas
Cinco Jotas Tangram box “A timeless ritual” mixed pack gift set, pre-sliced
1 634,50 kr
6 x 80 gr • 3 405,21 kr / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
108,24 kr
100 gr • 1082.40 kr / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
635,90 kr
Approx. 650 gr • 978.31 kr / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
124,87 kr
100 gr • 1248.70 kr / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
460,56 kr
Approx. 600 gr • 767.60 kr / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
167,42 kr
200 gr • 837.10 kr / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
110,30 kr
60 gr • 1838.33 kr / kg -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
100,68 kr
75 gr • 1342.40 kr / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
139,86 kr
100 gr • 1398.60 kr / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
391,40 kr
Approx. 600 gr • 652.33 kr / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
130,47 kr
Approx. 350 gr • 372.77 kr / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
134,25 kr
Approx. 400 gr • 335.63 kr / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
330,37 kr
Approx. 1,2 kg • 275.31 kr / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
50,40 kr
80 gr • 630.00 kr / kg -
Boadas 1880
Lomo embuchado (cured loin), block
133,83 kr
300 gr • 446.10 kr / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
62,71 kr
2 x 75 gr • 418.07 kr / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
290,06 kr
Approx. 1 kg • 290.06 kr / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
209,98 kr
80 gr • 2624.75 kr / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
498,36 kr
Approx. 475 gr • 1049.18 kr / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
727,94 kr
Approx. 400 gr • 1819.85 kr / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
93,51 kr
200 gr • 467.55 kr / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
430,97 kr
3 x 500 gr • 287.31 kr / kg