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All Cheeses
Showing 37–72 of 231 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Sweden. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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Quesería La Pandiella (TGT)Cabrales artisan cheese DOP, wheel
1 244,28 kr
Aprox, 2,4 kg • kr 518,45 / kg1 244,28 kr
Aprox, 2,4 kg • kr 518,45 / kg -
TGT La FueyaCabrales DOP cream cheese, jar
68,69 kr
200 gr • 343,45 kr / kg68,69 kr
200 gr • 343,45 kr / kg -
BaumaCarrat artisan goat´s cheese, whole piece
237,39 kr
Approx 350 gr • 678,26 kr / kg237,39 kr
Approx 350 gr • 678,26 kr / kg -
ReixagóCheeseboard “Selecció Contrast” with four of its classic Catalan cow´s cheeses
1 007,62 kr
1,36 kg • 738,18 kr / kg1 007,62 kr
1,36 kg • 738,18 kr / kg -
Lácteas San VicenteConde Duque Ibérico cured truffle cheese, pre-sliced
93,99 kr
250 gr • 375,96 kr / kg93,99 kr
250 gr • 375,96 kr / kg -
Cremositos del ZújarCreamy artisan sheep cheese (torta), wheel
401,41 kr
Approx 700 gr • 410,56 kr / kg401,41 kr
Approx 700 gr • 410,56 kr / kg -
La Pasiega de Peña PeladaCremosuco artisan beer cheese, piece
232,93 kr
350 gr • 665,51 kr / kg232,93 kr
350 gr • 665,51 kr / kg -
Finca PascualeteCumbre de Trujillo semi-cured sheep´s cheese, wheel
339,21 kr
450 gr • 753,80 kr / kg339,21 kr
450 gr • 753,80 kr / kg -
Don Picón de CuencaCured in lard sheep´s cheese with brandy and truffle, wheel
1 139,81 kr
3 kg • 379,94 kr / kg1 139,81 kr
3 kg • 379,94 kr / kg -
El Gran CardenalCured in wood, raw sheep’s milk Castellano cheese IGP, wedge
106,64 kr
250 gr • 426,56 kr / kg106,64 kr
250 gr • 426,56 kr / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
96,16 kr
250 gr • 384,64 kr / kg96,16 kr
250 gr • 384,64 kr / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
322,94 kr
1 kg • 322,94 kr / kg322,94 kr
1 kg • 322,94 kr / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese IGP (Black label), wheel
963,40 kr
3,25 kg • 296,43 kr / kg963,40 kr
3,25 kg • 296,43 kr / kg -
Gran CapitánCured mixed milk cheese, medium wheel 860 gr
352,22 kr
860 gr • 409,56 kr / kg352,22 kr
860 gr • 409,56 kr / kg -
Gran CapitánCured mixed milk cheese, mini wheel 450 gr
196,78 kr
450 gr • 437,29 kr / kg196,78 kr
450 gr • 437,29 kr / kg -
Gran CapitánCured mixed milk cheese, pre-sliced
108,81 kr
210 gr • 518,14 kr / kg108,81 kr
210 gr • 518,14 kr / kg -
Gran CapitánCured mixed milk cheese, wedge
112,31 kr
250 gr • 449,24 kr / kg112,31 kr
250 gr • 449,24 kr / kg -
Gran CapitánCured mixed milk cheese, wheel 3 kg
981,47 kr
3 kg • 327,16 kr / kg981,47 kr
3 kg • 327,16 kr / kg -
BoffardCured mixed raw-milk cheese, wheel
897,73 kr
3 kg • 299,24 kr / kg897,73 kr
3 kg • 299,24 kr / kg -
Vega SotuelamosCured sheep´s cheese with black garlic (ajo negro), wedge
133,03 kr
200 gr • 665,15 kr / kg133,03 kr
200 gr • 665,15 kr / kg -
Vega SotuelamosCured sheep´s cheese with boletus, wedge
146,17 kr
200 gr • 730,85 kr / kg146,17 kr
200 gr • 730,85 kr / kg -
Vega SotuelamosCured sheep’s cheese in olive oil, jar
185,21 kr
220 gr net • 841,86 kr / kg185,21 kr
220 gr net • 841,86 kr / kg -
Vega SotuelamosDiablo cured sheep´s cheese with mojo palmero picón (red pepper), wedge
106,64 kr
200 g • 533,20 kr / kg106,64 kr
200 g • 533,20 kr / kg -
Vega SotuelamosDiablo cured sheep´s cheese with spicy mojo palmero picón (red pepper), wheel
1 806,90 kr
Approx. 3,2 kg • 564,66 kr / kg1 806,90 kr
Approx. 3,2 kg • 564,66 kr / kg -
Don ApolonioDon Apolonio Manchego Añejo-Reserva Aged cheese in olive oil and rosemary, 12 months curation, whole cheese
1 325,00 kr
Appox. 3,3 kg • kr 401,52 / kg1 325,00 kr
Appox. 3,3 kg • kr 401,52 / kg -
Don ApolonioDon Apolonio Manchego Añejo-Reserva sheep’s milk cheese, min. 10 months, from Ciudad Real, whole piece
1 325,00 kr
Approx. 2,9 kg • kr 441,67 / kg1 325,00 kr
Approx. 2,9 kg • kr 441,67 / kg -
LarsaDOP Arzúa-Ulloa cow´s matured cheese, from Galicia, whole piece
260,64 kr
700 g • 341,70 kr / kg260,64 kr
700 g • 341,70 kr / kg -
Les Cabres d´en PeyuEl Primer artisan semi-cured goat´s cheese, piece
188,70 kr
350 gr • 522,97 kr / kg188,70 kr
350 gr • 522,97 kr / kg -
El NostreFarcell artisan semi-cured goat´s cheese, half piece
307,28 kr
500 gr • 614,56 kr / kg307,28 kr
500 gr • 614,56 kr / kg -
El NostreFarcell semi-cured goat´s cheese, whole piece
505,50 kr
1 kg • 505,50 kr / kg505,50 kr
1 kg • 505,50 kr / kg -
Mas El GaretFines Herbes (fine herbs) artisan ecological goat´s cheese, half wheel
165,57 kr
250 gr • 662,28 kr / kg165,57 kr
250 gr • 662,28 kr / kg -
Muuu BeeeFlor de Neu artisan cow´s cheese, piece
102,55 kr
120 gr • 798,33 kr / kg102,55 kr
120 gr • 798,33 kr / kg -
Vega de ArioGamoneu DOP artisan cheese, cow and goat milk, from Asturias, half-wheel
735,05 kr
1,5 kg • 490,03 kr / kg735,05 kr
1,5 kg • 490,03 kr / kg -
Vega de ArioGamoneu DOP artisan cheese, cow and goat milk, from Asturias, wedge
307,28 kr
Approx. 350g • 877,94 kr / kg307,28 kr
Approx. 350g • 877,94 kr / kg -
Vega de ArioGamoneu DOP artisan cheese, cow and goat milk, from Asturias, wheel
1 434,00 kr
3 kg • 478,00 kr / kg1 434,00 kr
3 kg • 478,00 kr / kg -
BaumaGarrotxa artisan goat´s cheese, mini wheel 425 gr
393,67 kr
Approx 425 gr • 926,28 kr / kg393,67 kr
Approx 425 gr • 926,28 kr / kg
