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Traditional Dry Cured Loin (Embuchado) With Paprika
30 results. Prices inclusive of VAT.
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España e Hijos3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
315,62 kr
3 x 300 gr • 280,50 kr / kg315,62 kr
3 x 300 gr • 280,50 kr / kg -
Sánchez Alcaraz50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
316,31 kr
650 g • 486,63 kr / kg316,31 kr
650 g • 486,63 kr / kg -
COVAP esenciaúnicaAcorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
264,50 kr
130 gr • 1 667,54 kr / kg264,50 kr
130 gr • 1 667,54 kr / kg -
JoselitoCaña de Lomo (cured pork loin), pre-sliced
222,09 kr
70 gr • 2 752,57 kr / kg222,09 kr
70 gr • 2 752,57 kr / kg -
Sánchez Romero CarvajalCaña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
1 078,48 kr
Approx. 950 gr • 1 135,24 kr / kg1 078,48 kr
Approx. 950 gr • 1 135,24 kr / kg -
Sánchez AlcarazCaña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
656,73 kr
700 - 800 g • kr 820,91 / kg656,73 kr
700 - 800 g • kr 820,91 / kg -
Cinco JotasCaña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
1 132,10 kr
Approx. 800 gr • 1 415,13 kr / kg1 132,10 kr
Approx. 800 gr • 1 415,13 kr / kg -
Cinco Jotas (5J)Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
1 142,94 kr
4 x 80 g • 3 571,70 kr / kg1 142,94 kr
4 x 80 g • 3 571,70 kr / kg -
Cinco JotasCinco Jotas Cañas Selection 3-pack gift set
1 626,75 kr
3 x 400 gr • kr 1355,63 / kg1 626,75 kr
3 x 400 gr • kr 1355,63 / kg -
BlázquezCured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
116,52 kr
100 gr • 1 165,20 kr / kg116,52 kr
100 gr • 1 165,20 kr / kg -
BlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
680,95 kr
Approx. 650 gr • 1 047,62 kr / kg680,95 kr
Approx. 650 gr • 1 047,62 kr / kg -
BlázquezCured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
163,49 kr
100 gr • kr 1634,94 / kg163,49 kr
100 gr • kr 1634,94 / kg -
BlázquezCured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
560,80 kr
Approx. 600 gr • 826,03 kr / kg560,80 kr
Approx. 600 gr • 826,03 kr / kg -
IglesiasIbérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
180,15 kr
200 gr • 900,75 kr / kg180,15 kr
200 gr • 900,75 kr / kg -
COVAP esenciaúnicaLoin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
126,28 kr
60 gr • 1 978,17 kr / kg126,28 kr
60 gr • 1 978,17 kr / kg -
Corte Noble (Argal)Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
108,33 kr
75 gr • 1 444,40 kr / kg108,33 kr
75 gr • 1 444,40 kr / kg -
Boadas 1880Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
151,66 kr
100 gr • 1 505,00 kr / kg151,66 kr
100 gr • 1 505,00 kr / kg -
España e HijosLomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
468,21 kr
Approx. 600 gr • 701,92 kr / kg468,21 kr
Approx. 600 gr • 701,92 kr / kg -
La AlegríaLomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
140,38 kr
Approx. 350 gr • 401,09 kr / kg140,38 kr
Approx. 350 gr • 401,09 kr / kg -
España e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
157,63 kr
Approx. 400 gr • 361,20 kr / kg157,63 kr
Approx. 400 gr • 361,20 kr / kg -
España e HijosLomo embuchado (cured loin) Gran Reserva, from Toledo, piece
355,48 kr
Approx. 1,2 kg • 296,23 kr / kg355,48 kr
Approx. 1,2 kg • 296,23 kr / kg -
Boadas 1880Lomo embuchado (cured loin) Reserva 1880, pre-sliced
64,46 kr
80 gr • 677,88 kr / kg64,46 kr
80 gr • 677,88 kr / kg -
Boadas 1880Lomo embuchado (cured loin), block
144,00 kr
300 gr • 480,00 kr / kg144,00 kr
300 gr • 480,00 kr / kg -
España e HijosLomo embuchado (cured loin), from Toledo, pre-sliced
67,48 kr
2 x 75 gr • 449,87 kr / kg67,48 kr
2 x 75 gr • 449,87 kr / kg -
Mayoral (La Pirenaica)Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
349,84 kr
Approx. 1 kg • 312,10 kr / kg349,84 kr
Approx. 1 kg • 312,10 kr / kg -
Cinco JotasLomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
225,94 kr
80 gr • 2 824,25 kr / kg225,94 kr
80 gr • 2 824,25 kr / kg -
Sánchez Romero CarvajalMedia Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
536,23 kr
Approx. 475 gr • 1 128,91 kr / kg536,23 kr
Approx. 475 gr • 1 128,91 kr / kg -
Cinco JotasMedia caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
783,25 kr
Approx. 400 gr • 1 958,13 kr / kg783,25 kr
Approx. 400 gr • 1 958,13 kr / kg -
IglesiasSerrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
97,86 kr
200 gr • 503,10 kr / kg97,86 kr
200 gr • 503,10 kr / kg -
IglesiasSerrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
463,68 kr
3 x 500 gr • 309,12 kr / kg463,68 kr
3 x 500 gr • 309,12 kr / kg
